fresh blue shell mussels

sautéed in saffron cream w/ cilantro & tomatoes

steamed manila clams

olive oil-wine broth, fresh italian parsley & garlic

calamari

crispy fried, w/ spicy marinara, fresh garlic & herbs

fresh oysters

raw w/ horseradish ice & tabasco

caprese

fresh mozzarella, tomatoes, tapenade, basil & pita

parmesan bread

wood oven baked w/ fresh garlic-herb butter

bistro salad

seasonal greens, grated blue cheese, wholegrain mustard vinaigrette

spinach salad

crispy​ polenta, prosciutto di parma, sun dried tomato, gorgonzola & balsamic vinaigrette

jake’s seafood salad

today’s selected seafood, seasonal greens, fresh salsa

caesar salad

traditional preparation, topped w/ shredded parmesan

shrimp & feta salad

hearts of romaine, herb vinaigrette, bay shrimp, feta , kalamata olives, red onions, cucumbers & red peppers.

pear salad

seasonal greens w/ pear spears, toasted pecans, gorgonzola & balsamic vinaigrette

cream of sun dried tomato & roasted garlic soup

special soup of the day

angelhair

tossed​ w/ olive oil, roma tomatoes, garlic & fresh basil, w/ parmesan

fresh rigatoni

tossed in a gorgonzola cream w/ chicken, artichoke hearts, sun-dried tomatoes, roasted garlic, & parmesan cheese

max’s pasta of the day

to be announced daily

flatbread pizza & sandwiches

thin crust pizza

fresh basil, roma tomatoes, marinara, mozzarella & provolone

southwest chicken pizza

black bean sauce, salsa fresca, jack & cheddar

create your own pizza

start w/ our basic thin crust & add selected items.

bistro burger

¹/2 pound beef patty, fries & the basics… add bacon w/ monterey jack, tillamook cheddar, gruyere or gorgonzola cheese

open face scandinavian shrimp sandwich

grilled white bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens w/ wholegrain mustard vinaigrette

cubano

on torta bread w/ roast pork, black forest ham, gruyere, yellow mustard & pickles w/ shoestring fries.

grilled chicken bahn mi

on a sandwich roll w/ sweet chile mayo, pickled carrots, daikon, cucumber, cilantro & serrano pepper. served w/ shoestring fries

brie & grilled vegetable press

white bread w/ french brie, seasonal vegetables & arugula, served wtih shoestring fries

bistro steak sandwich

grilled skirt steak, sautéed red onions & peppers, jack cheese & chipotle mayo on french baguette, served w/ shoestring fries

smoked turkey sandwich

oven baked w/ mozzarella & provolone, herb mayonnaise, red onion &sun-dried currant relish

jaesper’s fish of the day

to be announced daily

pork schnitzel

breaded cutlet w/ chopped egg, herb-grain mustard sauce, garlic mashed potatoes & a small salad

white prawns & kodiak scallops

sautéed w/ red peppers & fresh herbs, tossed in chardonnay cream, served w/ rice & vegetables

fresh penn cove mussels

sauteed in a saffron cream, w/ fresh tomatoes & cilantro

steamed clams

olive oil-wine broth, fresh italian parsley , garlic & shallots

calamari

crispy fried, w/ spicy marinara, fresh garlic & herbs

brie flatbread

rosemary-salt crust, french brie, red apples spears, fresh greens

kodiak weathervane scallops & risotto cake

truffled shellfish cream & tomato-basil salsa

caprese

fresh mozzarella, tomato, tapenade, basil & pita

fresh oysters

served raw on the half shell w/ horseradish ice & tabasco

southern fried oyster

cornmeal​ breading & buttermilk “ranch”

blue cheese custard

roasted garlic, demi glace, port wine reduction, oven flatbread

mediterranean grilled eggplant

sun dried tomato-red pepper relish, goat cheese pepper relish,

romaine heart ‘wedge’

bacon, chopped tomato & blue cheese dressing

caesar salad

traditional preparation w/ shredded parmesan & garlic croutons

pear salad

baby​ greens tossed w/ gorgonzola, toasted pecans & balsamic vinaigrette

brutus

arctic organics tuscan kale, hazelnut crumbs, parmesan & citronette

butterleaf

champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

chevre salad

warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

white prawns & kodiak scallops

grilled w/ ginger-chili-lime butter sauce, pineapple salsa & rice

skirt steak

chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca & garlic mashed potatoes

u.s.d.a. prime filet mignon

brandy-peppercorn sauce, garlic mashed potatoes & vegetables

u.s.d.a. prime ribeye

maitre d’ butter, sliced tomatoes, parmesan-herb fries & truffle aioli

berkshire roast pork

slow roasted shoulder, arctic organic tuscan kale, white bean ragu

scandinavian duck

slow roasted w/ a brandy currant sauce, braised red cabbage & bistro rice

medallions of veal

topped w/ melted brie & swedish lingonberries, served w/ scalloped potatoes

australian rack of lamb

oven roasted w/ a cilantro pesto crust, scalloped potatoes & marsala sauce

pork schnitzel

braised loin w/ chopped egg, herb-grain mustard sauce, chipotle cream, salsa fresca & garlic mashed potatoes & a small salad

angelhair

roma tomatoes, garlic, shallots, olive oil & fresh basil, topped w/ parmesan

pasta of the day

on the daily specials menu

fresh spaghettoni

duck sausage, fennel, porcini mushroom & pecorino romano

fresh rigatoni

fontina cream w/ black forest ham, peas, & truffled bread crumbs

dark chocolate terrine

creme anglaise, pistachios & hawaiian sea salt

chocolate decadence

flourless chocolate – chocolate – chocolate cake

classic vanilla creme brulee

burnt creme w/ fruit sauces

caramel banana napoleon

puff pastry, fresh bananas, caramel mascarpone

bread pudding

varies daily; ask your server

peach & raspberry cobbler

served warm w/ brown sugar-pecan crust & vanilla ice cream

vanilla ice cream

house-made sorbet

ask your server for today’s selection

guinness stout, ireland

stone ipa, california

kassik’s orion’s quest red ale, kenai, ak (22oz)

bud light , u.s.a

pyramid hefeweizen, washington

sierra nevada, pale ale, california

full sail amber, oregon

rogue dead guy ale, oregon

stone arrogant bastard ale, california

black butte porter, oregon

samuel smith organic cider (19 0z)

kassik’s big nutz imperial nut brown, kenai, ak (22oz)

chimay, “blue peres trappistes” ale, belgium

lindeman’s, framboise, belgium

anchor steam, san francisco

pike kilt lifter, seattle, wa

modelo especial, mexico

fat tire amber ale, colorado (22oz)

stella artois, belgium (draft)

fairweather ipa, anchorage, ak (draft)

alaskan hopothermia juneau , ak (draft)

kassik’s moose point porter ak (draft)

st. pauli girl germany

ariel chardonnay & cabernet sauvignon,

henry weinhard’s premium root beer

henry weinhard’s vanilla cream soda

henry weinhard’s orange cream, oregon

san pellegrino sparkling mineral water, italy

san pellegrino limonata, italy

san pellegrino aanciata, italy

coca-cola, diet coke or sprite

orange juice

apple juice

cream of sun dried tomato & roasted garlic soup or soup of the day

bistro burger ½ pound patty & shoestring fries

side of shoestring fries

side of truffled fries

wood fired nachos

house made chips, jack & cheddar, salsa fresca, sour cream, fresh jalapenos scallions

chips & salsa

corn tortilla chips w/ salsa fresca

garlic parmesan bread

baked in our wood oven

calamari

crisp fried w/ spicy marinara sauce

penn cove mussels

saffron cream, roma tomatoes & cilantro

steamed manila clams

olive oil, wine, garlic & herbs

fresh oysters

served raw in the half shell w/ horseradish ice & tabasco

caesar salad

traditional​ preparation

pear salad

seasonal greens w/ pear spears, toasted pecans, gorgonzola & balsamic vinaigrette

angel hair pasta

roma tomatoes, olive oil, garlic & basil, topped w/ parmesan

grilled prawns, kodiak scallops, bay shrimp or grilled chicken

southwest chicken pizza

black bean sauce, grilled chicken breast, salsa fresca, jack & cheddar cheese thin crust pizza tomatoes, marinara, basil, mozzarella &provolone

create your own pizza

start w/ our basic thin crust. add sundried tomatoes, artichoke hearts, roasted garlic, kalamata olives, roasted red peppers or button mushrooms, wild mushrooms, goat cheese or feta cheese andouille sausage, proscuitto ham.